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Crumpled graphene could enable fast, simple and sensitive biosensors [01-04-2020]
Researchers at the University of Illinois at Urbana-Champaign have found that crumpling graphene makes it more than ten thousand times more sensitive to DNA by creating electrical "hot spots". This discovery could assist in addressing a known issue of graphene-based biosensors - the face that they require a lot of DNA in order to function properly.


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